Thursday, August 05, 2004

Room temp to slushy in one hour.

Ever have a can of soda that's not quite frozen so that when it hits the ice cubes, it freezes into bits of slush? It's a good kind of slushy. Tonight I put a room temperature can in the freezer for a little over an hour, and when it came out, it was just like that, just the way I wanted. Was it worth waiting an hour? Was it worth the risk of rupturing in the freezer? I know not such things. I know only that I'm very much enjoying this cold cold soda.
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